Nevin Sanlier

48PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Communication technology and digital media studiesHorticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesFood chemistry and food sensory science
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Publications (48)

|Apr 22, 2026
Phytochemicals and Obesity: A mini Review from the Dietary Phytochemical Index Perspective.

|Apr 17, 2026
Health Effects of Red Beetroot as a Functional Food: Healing From the Root.

|Apr 16, 2026
Plant-Based Diet and Pregnancy-Related Disorders: A Narrative Review.

|Mar 13, 2026
The Impact of Problematic Social Media Use on Mindful Eating: Understanding Health Within the Digital World.

Dilek Diler, Nevin Sanlier

|Feb 27, 2026
Potential Health Benefits of Human and Animal Milks: A Critical Review of the Current Literature.

Esra Irmak, Nevin Sanlier

|Feb 25, 2026
From Husks and Seeds to Health: an Inevitable Outcome Rather than a Fluke.

Nevin Sanlier, Ebru Ozler

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Frequent Collaborators

4 joint publications

Ebru Ozler

4 joint publications

Hande Gül Ulusoy

3 joint publications

Nazlı Tunca Sanlier

3 joint publications

Esra Irmak