Shanshan Zhao

3PUBLICATIONS
2CO-AUTHORS
BacteriologyGenetically modified horticulture plantsFood engineering
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Publications (3)

|Jan 21, 2022
Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns.

Shanshan Zhao, Xiangmei Hao, Fengyuan Yang

|Dec 24, 2021
Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment.

Xiaomiao Fan, Shanshan Zhao, Fengyuan Yang

|Feb 07, 2020
Screening a Lactobacillus plantarum strain for good adaption in alfalfa ensiling and demonstrating its improvement of alfalfa silage quality.

S S Zhao, Y P Wang, F Y Yang

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Frequent Collaborators

1 joint publications

F Y Yang

1 joint publications

Y Wang