Gary Wong

43PUBLICATIONS
250CO-AUTHORS
Immunogenetics (incl. genetic immunology)Curriculum and pedagogy theory and developmentFish pests and diseasesHorticultural crop improvement (incl. selection and breeding)Infant and child health
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Publications (43)

|Jul 03, 2026
Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare Professionals.

|Mar 08, 2026
Determinants of school food allergy preparedness: Insights from a National Survey in China.

Yike Wang, Jinxiu Zhang, Dacheng Wang

|Feb 18, 2026
Codfish Oral Immunotherapy in Children Aged 2-10: Randomized Placebo-Controlled Study.

Agnes Sze-Yin Leung, Yanjun Gu, Ann Wing-Shan Au

|Feb 11, 2026
Wheat allergy, a new and emerging threat of food allergy for children.

Pakit Vichyanond, Ken-Ichi Nagakura, Punchama Pacharn

|Sep 01, 2025
Trends in food allergy among Hong Kong preschoolers: Findings from 2006, 2013, and 2020 surveys.

Agnes S Y Leung, Oi Man Chan, Noelle Anne Ngai

|Apr 24, 2025
Fish Allergenicity Ladder and Parvalbumin Epitopes for Predicting Clinical Cross-Reactivity and Reintroduction in Chinese Population.

Christine Y Y Wai, Nicki Y H Leung, Agnes S Y Leung

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Frequent Collaborators

17 joint publications

Agnes Sze-Yin Leung

14 joint publications

Ting-Fan Leung

10 joint publications

Yuhan Xing

8 joint publications

Nikos G Papadopoulos