Laura Aceña
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Apr 26, 2025
Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil.Ángel García-Pizarro, Agustí Romero, Daniel Schorn-García
|Mar 28, 2024
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.Daniel Rico, Daniel Schorn-García, Laura Aceña
|Jan 11, 2024
Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life.Ana Carolina de Lima, Luciana R Brandao, Bruno G Botelho
|Mar 29, 2023
Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.Ana Carolina de Lima, Laura Aceña, Montserrat Mestres
|Mar 11, 2023
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.Daniel Schorn-García, Barbara Giussani, María Jesús García-Casas
|Jul 27, 2022
An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability.Ana Carolina de Lima, Laura Aceña, Montserrat Mestres
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Frequent Collaborators
6 joint publications
Montserrat Mestres
5 joint publications
Ricard Boqué
3 joint publications
Daniel Schorn-García
2 joint publications
Ana Carolina de Lima
2 joint publications
Daniel Rico
2 joint publications
Ana Belén Martin-Diana
1 joint publications
Barbara Giussani
1 joint publications
Bruno G Botelho
1 joint publications
Ángel García-Pizarro
1 joint publications
Agustí Romero
