Amin Abbasi

24PUBLICATIONS
58CO-AUTHORS
Food properties (incl. characteristics and health benefits)GlycobiologyAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsSport and exercise nutrition
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Publications (24)

|Oct 19, 2026
Nutritional Innovations in Functional Foods: Exploring Postbiotics for Gut and Vascular Health Enhancement.

|May 05, 2026
Safety Assessment of Probiotics and Postbiotics: A Critical Review.

|Sep 18, 2025
Biological Profiling of Postbiotics of Lactobacillus plantarum: Antibacterial, Antioxidant, and Cytotoxic Properties Under In Vitro and Food Circumstances.

Negin Hosseinzadeh, Amin Abbasi, Marjan Bazdar

|Jun 13, 2025
Novel Approaches in Establishing Chemical Food Safety Based on the Detoxification Capacity of Probiotics and Postbiotics: A Critical Review.

Amin Abbasi, Elham Sheykhsaran, Negin Hosseinzadeh

|May 15, 2025
Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbate.

Amin Abbasi, Hadi Pourjafar, Mahdi Asghari Ozma

|Mar 12, 2025
Combating chronic kidney disease-associated cachexia: A literature review of recent therapeutic approaches.

Yalda Rahbar Saadat, Amin Abbasi, Seyyed Sina Hejazian

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Frequent Collaborators

11 joint publications

Leili Aghebati-Maleki

9 joint publications

Hossein Samadi Kafil

8 joint publications

Leili Aghebati-Maleki

5 joint publications

Sahar Sabahi