Celia Sabry-Grant

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceGene and molecular therapy
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Publications (2)

|Mar 25, 2026
An overview of the UK Scientific Advisory Committee on Nutrition's assessments and recommendations on processed foods and sweeteners.

Rachel E Allen, Adrienne Cullum, Julie A Lovegrove

|Aug 15, 2019
Assessing the relative efficacy of interleukin-17 and interleukin-23 targeted treatments for moderate-to-severe plaque psoriasis: A systematic review and network meta-analysis of PASI response.

Laura M Sawyer, Kinga Malottki, Celia Sabry-Grant

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