Sakshi Lamba

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingMicrobial genetics
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Publications (2)

|Jul 12, 2022
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments.

Sakshi Lamba, Dechamma Mundanda Muthappa, Séamus Fanning

|Jun 27, 2022
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments.

Dechamma Mundanda Muthappa, Sakshi Lamba, Sathesh K Sivasankaran

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