Paul A S Breslin

10PUBLICATIONS
10CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)PharmacogenomicsFood properties (incl. characteristics and health benefits)Food technologyPacific Peoples diet and nutrition
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Publications (10)

|Sep 08, 2025
The peri-ovulatory time period in humans is associated with increased taste sensitivity to glucose but not calorie-free sweeteners.

Emily C Hanselman, Sarah M Sywanycz, Paul A S Breslin

|Feb 25, 2025
Ibuprofen inhibits human sweet taste and glucose detection implicating an additional mechanism of metabolic disease risk reduction.

Emily C Hanselman, Caroline P Harmon, Daiyong Deng

|Oct 01, 2024
Amino Acid Bitterness: Characterization and Suppression.

Caroline Payton Harmon, Osama M Ahmed, Paul A S Breslin

|May 01, 2024
Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans.

Matthew C Kochem, Emily C Hanselman, Paul A S Breslin

|Jan 10, 2024
Ribonucleotides differentially modulate oral glutamate detection thresholds.

Nicholas J Amado, Emily C Hanselman, Caroline P Harmon

|Oct 06, 2021
Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway.

Paul A S Breslin, Akiko Izumi, Anilet Tharp

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Frequent Collaborators

2 joint publications

Jue-Sheng Ong

2 joint publications

Liang-Dar Hwang

2 joint publications

Puya Gharahkhani

2 joint publications

John Whitfield