Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Patrick Stephenson

1PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Oct 06, 2021
Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101.

Nikki Faulds, Katharine Evans, Jessica Williams

Pageof 1

Frequent Collaborators

1 joint publications

Nikki Faulds

1 joint publications

Dean Leak

Frequent Collaborators

1 joint publications

Nikki Faulds

1 joint publications

Dean Leak

Top Related Videos

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat
05:34

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

2.2K
See more related videos

Top Related Videos

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat
05:34

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

2.2K
See more related videos