Anqi Zhao

4PUBLICATIONS
6CO-AUTHORS
Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Medical biochemistry - nucleic acids
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Publications (4)

|Feb 18, 2025
Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice.

Anqi Zhao, Jiaxuan Li, Mark Peterson

|Apr 14, 2022
Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial.

Xuhuiqun Zhang, Anqi Zhao, Amandeep K Sandhu

|Apr 12, 2022
Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits.

Anqi Zhao, Elizabeth H Jeffery, Michael J Miller

|Feb 13, 2021
Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma.

Anqi Zhao, Liyun Zhang, Xuhuiqun Zhang

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Frequent Collaborators

2 joint publications

Xuhuiqun Zhang

2 joint publications

Indika Edirisinghe

2 joint publications

Michael J Miller

1 joint publications

Amandeep K Sandhu