Yeong-Hsiang Cheng

9PUBLICATIONS
10CO-AUTHORS
Animal welfareInnate immunityAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Composite and hybrid materials
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Publications (9)

|Apr 27, 2024
Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks.

Rafiq Ahmad, Yu-Hsiang Yu, Felix Shih-Hsiang Hsiao

|Dec 23, 2022
Surfactin Containing Bacillus licheniformis-Fermented Products Alleviate Dextran Sulfate Sodium-Induced Colitis by Inhibiting Colonic Inflammation and the NLRP3 Inflammasome in Mice.

Wei-Che Tsai, Wei-Ting Wong, Hsien-Ta Hsu

|Sep 09, 2022
Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics.

Rafiq Ahmad, Yu-Hsiang Yu, Felix Shih-Hsiang Hsiao

|Sep 09, 2022
The Effects of Bacillus licheniformis-Fermented Products on the Microbiota and Clinical Presentation of Cats with Chronic Diarrhea.

Ting-Wei Lee, Tzu-Yi Chao, Hui-Wen Chang

|Feb 25, 2022
Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers.

Felix Shih-Hsiang Hsiao, Clara Ajeng Artdita, Kuo-Feng Hua

|Dec 24, 2021
Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers.

Yu-Hsiang Yu, Chia-Min Wu, Wei-Jung Chen

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Frequent Collaborators

8 joint publications

Yu-Hsiang Yu

4 joint publications

Wei-Jung Chen

2 joint publications

Felix Shih-Hsiang Hsiao

1 joint publications

Je-Ruei Liu