Ivan Best
9PUBLICATIONS
23CO-AUTHORS
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Publications (9)
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|Feb 13, 2025
Evaluation of the Effect of Improvers: Psyllium and Xanthan Gum in Bread Loaf with Partial Replacement of Quinoa Flour.Laidy Quinte, Ingrid Valderrama, Ivan Best
|May 13, 2023
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru.Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales
|Jan 21, 2023
Biological Markers to Predict Outcome in Mechanically Ventilated Patients with Severe COVID-19 Living at High Altitude.Jorge Luis Vélez-Páez, Paolo Pelosi, Denise Battaglini
|Oct 14, 2022
Encapsulation of Bioactive Compounds for Food and Agricultural Applications.Giovani Leone Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody
|May 28, 2022
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B Gómez-Coca
|Apr 12, 2022
Production of Protein Hydrolysate from Quinoa (Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids' Extraction and Conventional Solvent Extraction.Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano
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Frequent Collaborators
3 joint publications
Luis Olivera-Montenegro
2 joint publications
Francisco J Pérez-Cano
2 joint publications
Santiago Pastor-Soplin
2 joint publications
Margarida Castell
2 joint publications
Malén Massot-Cladera
1 joint publications
Trinitat Cambras
1 joint publications
Àngels Franch
1 joint publications
Alonso Gil-Saldarriaga
1 joint publications
Marta Périz
1 joint publications
Maria J Rodríguez-Lagunas
