Junlin Wei

4PUBLICATIONS
4CO-AUTHORS
Food engineeringFood packaging, preservation and processingMicrobial ecology
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Publications (4)

|Jun 11, 2026
From Safety to Flavor: Nano-TiO2-MeJA Synergistically Alleviates Cadmium Toxicity and Mediates Terpenoid Reprogramming, and Promotes α-Farnesene Accumulation and Refreshing Aroma.

|Nov 06, 2023
Serine Improves Lactic Acid Stress Tolerance and Ethanol Production in Zygosaccharomyces bailii in Baijiu Fermentation.

Junlin Wei, Yao Nie, Hai Du

|Mar 21, 2023
Amino Acids Drive the Deterministic Assembly Process of Fungal Community and Affect the Flavor Metabolites in Baijiu Fermentation.

Junlin Wei, Jun Lu, Yao Nie

|Jul 21, 2022
Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems.

Hongxia Zhang, Yuwei Tan, Junlin Wei

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Frequent Collaborators

3 joint publications

Yan Xu

2 joint publications

Yao Nie

1 joint publications

Hai Du

1 joint publications

Baiyang He