Toshitaka Odamaki

22PUBLICATIONS
49CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - amino acids and metabolitesMedical biochemistry - inorganic elements and compoundsNutritional scienceMacromolecular materials
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Publications (22)

|Sep 26, 2026
Effects of Heat-Killed Bifidobacterium breve B-3, a Postbiotic, on Muscle Mass-Related Parameters in Patients with Sarcopenia: A Randomized, Double-Blind, Placebo-Controlled Pilot Trial.

|May 06, 2026
Machine Learning Reveals Quantitative Amino Acid Preferences in Bifidobacterium longum Growth.

|Mar 30, 2026
Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study.

Riko Mishima, Ryuta Ejima, Satoshi Arai

|Oct 10, 2025
Comprehensive analysis of cell-associated fatty acids in Bifidobacterium strains.

Ryuta Murakami, Jin-Zhong Xiao, Kiyotaka Y Hara

|May 28, 2025
Sex-Specific Associations of Gut Microbiota Composition with Sarcopenia Defined by the Asian Working Group for Sarcopenia 2019 Consensus in Older Outpatients: Prospective Cross-Sectional Study in Japan.

Daisuke Asaoka, Kazuya Toda, Shin Yoshimoto

|Nov 09, 2024
The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial.

Ryuta Ejima, Riko Mishima, Akira Sen

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Frequent Collaborators

11 joint publications

Jinzhong Xiao

3 joint publications

Shigeo Koido

3 joint publications

Keisuke Yoshida

3 joint publications

Hiroki Kaneko