Alline Emannuele Chaves Ribeiro

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Food packaging, preservation and processing
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Publications (1)

|Mar 07, 2022
High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance.

Alline Emannuele Chaves Ribeiro, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva

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