Modupeade Christianah Adetunji

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingAgroforestryForestry product quality assessmentHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Oct 16, 2020
Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts.

Modupeade C Adetunji, Obinna T Ezeokoli, Lubanza Ngoma

|Sep 20, 2019
Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries.

Modupeade Christianah Adetunji, Shamsideen Olusegun Aroyeun, Michael B Osho

|Jan 05, 2019
A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts.

Modupeade C Adetunji, Lubanza Ngoma, Olusegun O Atanda

|Jul 27, 2018
Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption.

Modupeade Christianah Adetunji, Ogechi Precious Alika, Ngozi Precious Awa

|May 13, 2018
Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.

Nancy Nleya, Modupeade Christianah Adetunji, Mulunda Mwanza

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