Han-Seung Shin

21PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingMajor global burdens of diseaseEnvironmental biogeochemistryHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Dec 11, 2025
Development and Evaluation of a BCG/BCP-Based Cellulose Acetate Freshness Indicator for Beef Loin During Cold Storage.

Kyung-Jik Lim, Jun-Seo Kim, Yu-Jin Heo

|Nov 25, 2025
Recent Advances in Nanoparticle-Based Antiretroviral Drug Delivery Systems for HIV Treatment and Prevention: A Comprehensive Review.

Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

|Nov 13, 2025
Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography-Mass Spectrometry from Herbs and Spices Distributed in South Korea.

Seung-Hyun Sa, Kyung-Jik Lim, Han-Seung Shin

|Oct 28, 2025
Development of Freshness Indicator (FI) for Skate Sashimi (Zearaja chilensis) to Detect Trimethylamine Content During Storage.

Kyung-Jik Lim, Yoon-Gil Kim, Yu-Jin Heo

|Sep 13, 2025
Development and Comprehensive Diverse-Matrix Evaluation of Four PAHs Using Solvent-Modified QuEChERS-GC-MS with Freeze-Out.

Kyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo

|Jun 25, 2025
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry.

Kyung-Jik Lim, Do-Kyeong Lee, Han-Seung Shin

Pageof 4

Frequent Collaborators

8 joint publications

Gitishree Das

8 joint publications

Jayanta Kumar Patra

1 joint publications

Sujin Seo

1 joint publications

In-Jun Yang