Vidyashankar Srivatsan

2PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 06, 2023
Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols.

Athrinandan S Hegde, Smriti Gupta, Poonam Kumari

|Jan 05, 2023
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats.

Raman Kumar, Vinesh Sharma, Sampa Das

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Frequent Collaborators

1 joint publications

Vikram Patial

1 joint publications

Athrinandan S Hegde

1 joint publications

Smriti Gupta

1 joint publications

Robin Joshi