Marie Sarah Evers
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Mar 11, 2023
Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must.Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge
|Apr 22, 2021
Vitamins in wine: Which, what for, and how much?Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge
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