Cameron Harrington

1PUBLICATIONS
2CO-AUTHORS
Fermentation
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Publications (1)

|Sep 27, 2021
Production of butyrate and branched-chain amino acid catabolic byproducts by CHO cells in fed-batch culture enhances their specific productivity.

Cameron Harrington, Michaela Jacobs, Quentin Bethune

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Frequent Collaborators

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Quentin Bethune

1 joint publications

Bhanu Chandra Mulukutla