Naoki Nishino

12PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingInnate immunityFood properties (incl. characteristics and health benefits)Animal nutritionAnimal growth and development
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Publications (12)

|Aug 13, 2026
The Impact of Cold Storage and Seasonality on Raw Cow Milk Microbiota, Assessed by Conventional and Viability PCR.

|Mar 28, 2026
Minimal Association Between Immunoglobulin A Coating and Gut Microbiota Alterations Induced by High-Fat Diets with Distinct Fatty Acid Compositions.

Mao Teraoka, Naoki Nishino, Tianyang Wang

|Jun 26, 2025
Specific Heat-Killed Lactic Acid Bacteria Enhance Mucosal Aminopeptidase N Activity in the Small Intestine of Aged Mice.

Takeshi Tsuruta, Mami Wakisaka, Takumi Watanabe

|Jun 15, 2023
Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation.

Nuomin, Riyang Baek, Takeshi Tsuruta

|Mar 28, 2023
Monitoring the Milk Composition, Milk Microbiota, and Blood Metabolites of Jersey Cows throughout a Lactation Period.

Peter Kiiru Gathinji, Zabiallah Yousofi, Karin Akada

|Aug 26, 2022
Frequency of β-Casein Gene Polymorphisms in Jersey Cows in Western Japan.

Nuomin, Qui Dang Nguyen, Aodaohu

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Frequent Collaborators

2 joint publications

Ajmal Wali

1 joint publications

Jianjian Hou

1 joint publications

Takeshi Tsuruta

1 joint publications

Takumi Watanabe