Mariana Huerta-Jimenez

9PUBLICATIONS
11CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processingAnimal reproduction and breedingAerodynamics (excl. hypersonic aerodynamics)Biomechanical engineering
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Publications (9)

|Apr 14, 2026
Novel Strategies for Meat Processing, Preservation, and Quality Improvement.

Ivan A Garcia-Galicia, Mariana Huerta-Jimenez

|Jun 26, 2025
Cattle's Social Rank Throughout the Transition from Rangeland to Fattening Affects Beef Quality.

Paola Soberanes-Oblea, Iván Adrián García-Galicia, Mariana Huerta-Jiménez

|Apr 15, 2025
Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound.

Isaac Jhonatan Vargas-Sáenz, Iván Adrián García-Galicia, Alma Delia Alarcón-Rojo

|Jun 24, 2022
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters.

Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A Dominguez-Ayala

|Jan 21, 2022
The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition.

Luis M Carrillo-Lopez, Bianka Y Cruz-Garibaldi, Mariana Huerta-Jimenez

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