Supinda Bunyavanich

19PUBLICATIONS
172CO-AUTHORS
Immunogenetics (incl. genetic immunology)AllergyNoise and wave pollution processes and measurementFood safety, traceability, certification and authenticityGene expression (incl. microarray and other genome-wide approaches)
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Publications (19)

|Jul 03, 2026
Global Variation in Timing of Allergenic Food Introduction for Food Allergy Prevention: An International Survey of Healthcare Professionals.

|Nov 06, 2025
Novel Biomarkers and Diagnostic Tools in Food Allergy.

Supinda Bunyavanich, Mubeccel Akdis, M Cecilia Berin

|Aug 07, 2025
Cysteinyl leukotrienes stimulate gut absorption of food allergens to promote anaphylaxis in mice.

Laura R Hoyt, Elise Liu, Eli C Olson

|Jan 31, 2025
Oral and Gut Microbial Hubs Associated With Reaction Threshold Interact With Circulating Immune Factors in Peanut Allergy.

Lingdi Zhang, Yoojin Chun, Galina Grishina

|Nov 12, 2024
Immunomodulatory metabolites in IgE-mediated food allergy and oral immunotherapy outcomes based on metabolomic profiling.

Yamini V Virkud, Jennifer N Styles, Rachel S Kelly

|Jul 02, 2024
Metabolomics of IgE-Mediated Food Allergy and Oral Immunotherapy Outcomes based on Metabolomic Profiling.

Yamini V Virkud, Jennifer N Styles, Rachel S Kelly

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Frequent Collaborators

4 joint publications

Scott Weiss

3 joint publications

Maria Pino-Yanes

3 joint publications

Klaus Bønnelykke

3 joint publications

Tarunveer S Ahluwalia