Paula Pereira

12PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionSport and exercise nutritionExercise physiologyPacific Peoples diet and nutrition
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Publications (12)

|Aug 13, 2026
Nutritional Evaluation of Traditional Portuguese Recipes from Three Different Regions: A Contribution to Food Composition Databases.

|Nov 27, 2025
How Do Nutritionists/Dietitians Use Social Media to Communicate with Their Public? Global Perspectives on Social Media Practices: A Systematic Review.

Maria Gamito, Diana Rico Pereira, Mayumi Delgado

|Aug 14, 2025
Effectiveness of a Nutrition Education Programme on Nutritional Knowledge in Young Football Players: A Pilot Study.

Filipa Vicente, Leandro Anastácio, Andreia Monteiro

|Feb 26, 2025
Energy and Key Micronutrient Intake in Amateur Swimmers: A Pilot Study.

Sara Gonçalves, Filipa Vicente, Paula Pereira

|Nov 09, 2024
The Effect of Polyunsaturated Fatty Acid (PUFA) Supplementation on Clinical Manifestations and Inflammatory Parameters in Individuals with Sjögren's Syndrome: A Literature Review of Randomized Controlled Clinical Trials.

Catarina Bento da Nave, Paula Pereira, Maria Leonor Silva

|Oct 16, 2024
Reply to Grant, W.B. Comment on "Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905".

Filipa Vicente, Paula C Pereira

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Frequent Collaborators

5 joint publications

Filipa Vicente

3 joint publications

José João Mendes

3 joint publications

Luís Proença

3 joint publications

João Botelho