Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Rashmi A Rupasinghe

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jan 14, 2022

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage.

Rashmi A Rupasinghe, Amali U Alahakoon, Achala W Alakolanga

Pageof 1

Frequent Collaborators

1 joint publications

Amali U Alahakoon

1 joint publications

Achala W Alakolanga

1 joint publications

Dinesh D Jayasena

1 joint publications

Cheorun Jo

Frequent Collaborators

1 joint publications

Amali U Alahakoon

1 joint publications

Achala W Alakolanga

1 joint publications

Dinesh D Jayasena

1 joint publications

Cheorun Jo

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

See more related videos

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

See more related videos