Guy Della Valle
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jun 24, 2022
Extrusion Simulation for the Design of Cereal and Legume Foods.Magdalena Kristiawan, Guy Della Valle, Françoise Berzin
|Mar 04, 2022
Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters.F Gibouin, G Della Valle, R van der Sman
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