Fangjun Lin

5PUBLICATIONS
3CO-AUTHORS
SexualitiesBiologically active moleculesNutrigenomics and personalised nutritionFood engineeringFood chemistry and food sensory science
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Publications (5)

|Dec 31, 2025
Estrogen-Dependent Variation in the Contributions of TRPM4 and TRPM5 to Fat Taste.

Emeline Masterson, Naima S Dahir, Ashley N Calder

|Oct 16, 2025
Recent Advances in Bioactive Compounds, Health Functions, and Utilization of Rose (Rosa spp.).

Xinxin Zhao, Yuqin Jiang, Mingfeng Qiao

|Nov 09, 2024
Adiponectin Signaling Modulates Fat Taste Responsiveness in Mice.

Fangjun Lin, Emeline Masterson, Timothy A Gilbertson

|Mar 29, 2023
Adiponectin Enhances Fatty Acid Signaling in Human Taste Cells by Increasing Surface Expression of CD36.

Fangjun Lin, Yan Liu, Trina Rudeski-Rohr

|May 04, 2021
GPR84 Is Essential for the Taste of Medium Chain Saturated Fatty Acids.

Yan Liu, Han Xu, Naima Dahir

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Frequent Collaborators

3 joint publications

Timothy A Gilbertson

1 joint publications

Ashley Calder

1 joint publications

Xinxin Zhao