Olga Escuredo

18PUBLICATIONS
11CO-AUTHORS
Field organic and low chemical input horticulturePhysical properties of materialsFood safety, traceability, certification and authenticityNatural products and bioactive compoundsGenetically modified trees
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Publications (18)

|Jan 28, 2026
Bioactive Properties of Algerian Bee Pollen: Influence of Botanical Origin on Polyphenol Content and Antioxidant Capacity.

Yasmine Saker, Olga Escuredo, María Carmen Seijo

|Aug 10, 2024
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.

Rifka Nakib, Asma Ghorab, Sonia Harbane

|Jul 13, 2024
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II.

Olga Escuredo, M Carmen Seijo

|Feb 24, 2024
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.

Sonia Harbane, Olga Escuredo, Yasmine Saker

|Oct 14, 2023
Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae.

Ana Diéguez-Antón, Olga Escuredo, Laura Meno

|Apr 28, 2023
Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions.

Laura Meno, Olga Escuredo, Isaac K Abuley

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Frequent Collaborators

18 joint publications

María Carmen Seijo

13 joint publications

María Shantal Rodríguez-Flores

3 joint publications

Rifka Nakib

3 joint publications

Laura Meno