Ioannis Sakaridis

4PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingAgricultural biotechnology diagnostics (incl. biosensors)Instrumental methods (excl. immunological and bioassay methods)
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Publications (4)

|Jan 21, 2023
Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties.

Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala

|Oct 26, 2022
Hygiene and Safety of Hard Cheese Made from Raw Cows' Milk.

Ioannis Sakaridis, Evdoxios Psomas, Maria-Anastasia Karatzia

|Mar 24, 2022
Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method.

Martha Maggira, Ioannis Sakaridis, Maria Ioannidou

|Apr 03, 2021
Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits-Application in Raw Milk Samples from Various Regions of Greece.

Martha Maggira, Maria Ioannidou, Ioannis Sakaridis

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