Yaguang Luo

6PUBLICATIONS
13CO-AUTHORS
Adversarial machine learningGenetically modified horticulture plantsSurface water quality processes and contaminated sediment assessmentField organic and low chemical input horticulture
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Publications (6)

|Apr 28, 2023
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food.

Manyun Yang, Xiaobo Liu, Yaguang Luo

|Dec 22, 2022
Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry.

Xi Luo, Madison Plunkert, Zi Teng

|Sep 01, 2021
Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System.

Bruna Bertoldi, Cameron A Bardsley, Christopher R Pabst

|Jun 02, 2021
Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.

Yingjian Lu, Wen Dong, Tianbao Yang

|Mar 08, 2020
Microgreen nutrition, food safety, and shelf life: A review.

Ellen R Turner, Yaguang Luo, Robert L Buchanan

|Sep 27, 2019
Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions.

Jie Li, Zi Teng, ShihChi Weng

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Frequent Collaborators

2 joint publications

Ellen R Turner

1 joint publications

Tianbao Yang

1 joint publications

Cameron A Bardsley

1 joint publications

Jaysankar De