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Heba Sayed Mostafa

5PUBLICATIONS

5CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Macromolecular materialsOenology and viticultureMolecular targetsPlant pathology

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Publications (5)

Sort by Publication Date:

|Dec 28, 2025

Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation.

Heba Sayed Mostafa

|Dec 28, 2023

Actinobacteria as Microbial Cell Factories and Biocatalysts in The Synthesis of Chiral Intermediates and Bioactive Molecules; Insights and Applications.

Sara Salama, Heba Sayed Mostafa, Samah Husseiny

|Jan 05, 2023

Lactic acid bacteria as a tool for biovanillin production: A review.

Heba S Mostafa, Marwa M Hashem

|Mar 21, 2022

Geraniol ameliorates the progression of high fat-diet/streptozotocin-induced type 2 diabetes mellitus in rats via regulation of caspase-3, Bcl-2, and Bax expression.

Eman Fawzy El Azab, Heba Sayed Mostafa

|Aug 02, 2021

Banana plant as a source of valuable antimicrobial compounds and its current applications in the food sector.

Heba Sayed Mostafa

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Frequent Collaborators

1 joint publications

Marwa M Hashem

1 joint publications

Eman Fawzy El Azab

1 joint publications

Sara Salama

1 joint publications

Samah Husseiny

1 joint publications

Mohamed Sebak

Frequent Collaborators

1 joint publications

Marwa M Hashem

1 joint publications

Eman Fawzy El Azab

1 joint publications

Sara Salama

1 joint publications

Samah Husseiny

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