Amanda J Wright

5PUBLICATIONS
1CO-AUTHORS
Medical biochemistry - lipidsPharmaceutical delivery technologiesFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferPowder and particle technology
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Publications (5)

|Oct 10, 2024
Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men - A Randomized Double-Blind Crossover Acute Meal Study.

Erik S Dassoff, Samar Hamad, Elaina Campagna

|Apr 19, 2023
Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity.

Y L Li, J D Ulbikas, S Hamad

|Jul 27, 2021
Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1.

E A L West, A X Xu, B M Bohrer

|May 08, 2021
Emulsion acid colloidal stability and droplet crystallinity modulate postprandial gastric emptying and short-term satiety: a randomized, double-blinded, crossover, controlled trial in healthy adult males.

Samar Hamad, Niloufar Rafiee Tari, Gajuna Mathiyalagan

|Sep 25, 2018
Attenuation of Palm Stearin Emulsion Droplet in Vitro Lipolysis with Crystallinity and Gastric Aggregation.

Surangi H Thilakarathna, Amanda J Wright

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Frequent Collaborators

2 joint publications

M Rogers