Nan Pan

14PUBLICATIONS
15CO-AUTHORS
Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAnimal nutritionEpigenetics (incl. genome methylation and epigenomics)
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Publications (14)

|Mar 28, 2026
Effects of Sodium Hypochlorite Bleaching on the Quality and Safety of Basa (Pangasius bocourti) Fish Maw: Texture, Collagen Structure, and Semicarbazide Formation.

Honglin Zhang, Nan Pan, Xiaoyan Wang

|Sep 13, 2025
Bangia fusco-purpurea Vegan Sausages: Orthogonal Experimental Optimization and Gel Formation Mechanism.

Xiaoting Chen, Shiqing Zhuo, Nan Pan

|May 14, 2025
Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation.

Zhihui Liu, Xiaoting Chen, Bei Chen

|Apr 16, 2025
Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (Haliotis discus hannai ♀ × H. fulgens ♂).

Tongtong Sun, Xiaoting Chen, Zhiyu Liu

|Nov 27, 2024
The Molecular Characterization and Antioxidant Defense of a Novel Nrf2 from the Pacific Abalone Haliotis discus hannai Ino.

Kun Qiao, Qiongmei Huang, Bei Chen

|Jun 26, 2024
Reversed-Phase Medium-Pressure Liquid Chromatography Purification of Omega-3 Fatty Acid Ethyl Esters Using AQ-C18.

Mingxin Sang, Nan Pan, Jingna Wu

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Frequent Collaborators

9 joint publications

Kun Qiao

5 joint publications

Shuji Liu

3 joint publications

Suping Yang

2 joint publications

Shicheng Chen