Erica Renes Bañuelos
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Feb 25, 2023
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.Paula Fuentes Choya, Patricia Combarros-Fuertes, Daniel Abarquero Camino
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