Zhida Sun

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (2)

|Jan 23, 2024
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice.

Xiaoxue Zheng, Ziting Chen, Ziming Guo

|Aug 26, 2022
Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk.

Xue Zhang, Wenli Tian, Bijun Xie

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