Carolina Espinosa Álvarez

1PUBLICATIONS
4CO-AUTHORS
Food engineering
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Publications (1)

|Dec 29, 2020
Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology.

Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes

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Frequent Collaborators

1 joint publications

Renata Vardanega

1 joint publications

Francisca Salinas-Fuentes

1 joint publications

M Angela A Meireles

1 joint publications

Mari Carmen Ruiz-Domínguez