Esther Lopez-Garcia

18PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sustainabilityDisease surveillanceConservation and biodiversityAdolescent health
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Publications (18)

|Oct 01, 2026
Dietary Patterns and Risk of Falls in Older Adults: A Systematic Review.

|Jul 28, 2026
Sustainable dietary recommendations for the Spanish population.

|Feb 12, 2026
Changes in Cardiovascular Health and Hearing Loss in the Older Population.

Humberto Yévenes-Briones, Francisco Félix Caballero, Jorge Rey-Martinez

|Dec 11, 2025
Metabolic and Environmental Benefits of Following the Healthy and Sustainable Dietary Recommendations for the Spanish Population: The AWHS Study.

Sofía Gimeno-Ruiz, Pilar Guallar-Castillón, Esther López-García

|Nov 27, 2025
Obesity and Mental Health in Childhood and Adolescence: A Scoping Review of Recent Scientific Evidence.

María Morales-Suárez-Varela, Esther López-García, Isabel Peraita-Costa

|Feb 19, 2025
Plant and Animal Protein Intake and Transitions From Multimorbidity to Frailty and Mortality in Older Adults.

Aitana Vázquez-Fernández, Francisco F Caballero, Humberto Yévenes-Briones

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Frequent Collaborators

8 joint publications

Francisco Félix Caballero

7 joint publications

Fernando Rodríguez-Artalejo

6 joint publications

Ellen A Struijk

5 joint publications

Humberto Yévenes-Briones