Liling Deng

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food sciences not elsewhere classifiedTe horakai me ngā kai o te Māori (Māori diet and nutrition)Energy generation, conversion and storage (excl. chemical and electrical)
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Publications (4)

|Jul 15, 2024
Effects of Konjac Glucomannan and Its Oligosaccharides on Improvement of Lactose Intolerance as Gut Prebiotics.

Liling Deng, Geng Zhong, Dongxia Zhang

|Sep 25, 2023
Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture.

Liling Deng, Yan Li, Geng Zhong

|May 02, 2023
Mulberry leaf and konjac compound powder improves the metabolic capacity of old mice on a high-protein diet by regulating the structure of the intestinal microbiota.

Liling Deng, Geng Zhong, Yongbo Peng

|Dec 18, 2019
Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo.

Liling Deng, Dan Liu, Qi Zhang

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Frequent Collaborators

2 joint publications

Yongbo Peng

1 joint publications

Geng Zhong