Barbara De Conno

6PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Human impacts of climate change and human adaptationCatalysis and mechanisms of reactionsPhycology (incl. marine grasses)
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Publications (6)

|Dec 23, 2023
The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study.

Martina Chiurazzi, Barbara De Conno, Mariastella Di Lauro

|Jul 27, 2022
Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception's and Reduces Bitter-Induced Pleasantness in Severe Obesity.

Sara Rurgo, Elena Cantone, Marcella Pesce

|Jun 24, 2022
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study.

Barbara Polese, Luana Izzo, Nicola Mancino

|Apr 12, 2022
Nutraceuticals and Diet Supplements in Crohn's Disease: A General Overview of the Most Promising Approaches in the Clinic.

Barbara De Conno, Marcella Pesce, Martina Chiurazzi

|Dec 24, 2021
The Effects of Angiotensin II or Angiotensin 1-7 on Rat Pial Microcirculation during Hypoperfusion and Reperfusion Injury: Role of Redox Stress.

Dominga Lapi, Maurizio Cammalleri, Massimo Dal Monte

|Sep 26, 2021
Ultramicronized Palmitoylethanolamide Inhibits NLRP3 Inflammasome Expression and Pro-Inflammatory Response Activated by SARS-CoV-2 Spike Protein in Cultured Murine Alveolar Macrophages.

Alessandro Del Re, Chiara Corpetti, Marcella Pesce

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Frequent Collaborators

4 joint publications

Marcella Pesce

4 joint publications

Giovanni Sarnelli

3 joint publications

Giuseppe Esposito

2 joint publications

Barbara Polese