Cheng-Ming Zeng

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0CO-AUTHORS
Characterisation of biological macromolecules
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Publications (1)

|Nov 30, 2018
The Degradation Products of Ascorbic Acid Inhibit Amyloid Fibrillation of Insulin and Destabilize Preformed Fibrils.

Lu-Fei Yang, Cheng-Ming Zeng

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