Rohit Das

6PUBLICATIONS
5CO-AUTHORS
Characterisation of biological macromoleculesPhycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Microbial geneticsEcosystem function
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Publications (6)

|Aug 19, 2026
D-(-)-ribofuranose identified from traditional fermented rice beverages of Assam exhibits monoamine oxidase inhibitory activity: an integrated GC-MS/MS metabolomics, molecular docking, molecular dynamics, and in vitro study.

|Jun 25, 2026
Isolation, Functional Screening, and Genomic Characterization of a Potential Probiotic Lactiplantibacillus Plantarum MP49 from Traditionally Fermented Bamboo Shoots of Tripura, India.

|Jun 25, 2026
Microbial community structure, functional potential, probiotic signatures, and MAG reconstruction of fermented bamboo shoots from Northeast India.

|Jun 04, 2026
Microbial diversity and its links to retinol pathways and aroma compounds in ethnic fermented rice beverages of Assam.

|Mar 17, 2026
Metagenomic insights reveal β-glucosidase-producing lactic acid bacteria from Miyamikhri with taxiphyllin degradation potential.

Rohit Das, Buddhiman Tamang

|Nov 01, 2025
Metagenomic report of element-microbe synergy and xenobiotic detoxification in the sacred waters of Khecheopalri lake, Eastern Himalaya.

Rohit Das, Bipashna Thatal, Nagendra Thakur

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Frequent Collaborators

6 joint publications

Buddhiman Tamang

2 joint publications

Bipashna Thatal

2 joint publications

Rakshak Kumar

1 joint publications

Nagendra Thakur