Hongjie Lei

7PUBLICATIONS
0CO-AUTHORS
Food engineeringOptical properties of materialsTe mātai huingaira o te Māori (Māori genomics)Medical biochemistry - proteins and peptides (incl. medical proteomics)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Oct 29, 2024
Metabolomics Reveals the Regulatory Mechanisms of Antioxidant Dipeptides Enhancing the Tolerance of Lager Yeast against Ethanol Stress.

Caiyun Wu, Xiaolan Jike, Nana Yang

|Feb 14, 2024
Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane.

Caiyun Wu, Hexin Zhang, Nana Yang

|Aug 14, 2023
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane.

Caiyun Wu, Li Liu, Mengmeng Zhang

|Feb 25, 2023
Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3.

Xiaobo Dong, Chao Wan, Aiyun Huang

|Jan 11, 2022
Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture.

Leyu Wang, Hexin Zhang, Hongjie Lei

|Jul 29, 2019
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast.

Tianlin Li, Caiyun Wu, Jianqiao Liao

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