Zhe Xu

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 31, 2024
Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC-IMS.

Pengfei Jiang, Yang Liu, Jiabo Huang

Pageof 1

Frequent Collaborators

1 joint publications

Pengfei Jiang