Tim Smits

8PUBLICATIONS
77CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Food sustainabilityHealth promotionFood technology
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Publications (8)

|Sep 30, 2026
Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey.

|Jan 08, 2026
Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-Analysis.

Käbi Vanwinkelen, Bram Spruyt, Tim Smits

|Oct 28, 2025
Byte into sustainability: a scoping review of digital food environment attributes that shape consumers' sustainability perceptions, attitudes, intentions, and behaviours.

Hannah Boen, Louise Glenisson, Lotte Hallez

|Mar 05, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.

Nathalie Komati, Elio Riboli, Joël Dore

|Oct 11, 2021
"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape.

Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen

|Apr 16, 2020
That's My Cue to Eat: A Systematic Review of the Persuasiveness of Front-of-Pack Cues on Food Packages for Children vs. Adults.

Lotte Hallez, Yara Qutteina, Maxime Raedschelders

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Frequent Collaborators

3 joint publications

Yara Qutteina

2 joint publications

Charlotte De Backer

2 joint publications

Käbi Vanwinkelen

1 joint publications

Ben Van Calster