Francisco Pérez-Cano

58PUBLICATIONS
87CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringGlobal and planetary environmental engineeringLiquid biopsiesIndustrial molecular engineering of nucleic acids and proteins
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Publications (58)

|Jul 15, 2026
A Fiber- and Polyphenol-Enriched Diet Enhances Humoral Immunity, Reshapes Cecal Microbiota, and Improves Short-Chain Fatty Acid Production in Female Wistar Rats.

|May 14, 2026
Targeted enzymatic therapy for coeliac disease.

|May 14, 2026
Immunoprogramming by maternal fibre and polyphenol intake enhances humoral systemic and mucosal immunity in adult offspring.

|Jan 28, 2026
Cocoa Supplementation Alleviates Gliadin-Induced Intestinal Dysbiosis in a Mouse Model of Celiac Disease.

Marina Girbal-González, María José Rodríguez-Lagunas, Arturo Rodríguez-Banqueri

|Sep 27, 2025
Is There a Future Without Gluten Restrictions for Celiac Patients? Update on Current Treatments.

Marina Girbal-González, Francisco J Pérez-Cano

|Aug 28, 2025
Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study.

Sonia Zhan-Dai, Blanca Grases-Pintó, Adriana García-Vara

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Frequent Collaborators

37 joint publications

Margarida Castell

32 joint publications

María José Rodríguez-Lagunas

25 joint publications

Àngels Franch-Masferrer

20 joint publications

Malén Massot-Cladera