Seyyed Shahram Shekarforoush

8PUBLICATIONS
10CO-AUTHORS
Fish physiology and geneticsExercise physiologyFood packaging, preservation and processingAboriginal and Torres Strait Islander marine environment scienceMicrobial ecology
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Publications (8)

|Mar 06, 2026
The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage.

Fatemeh Rezaei, Saeed Hosseinzadeh, Sara Basiri

|Sep 03, 2025
Synergistic Effects of an Eight-Week Resistance Training and Probiotic Supplementation on Bone Metabolism in Ovariectomized Rats.

Sogand Nasabeh Asl, Farhad Daryanoosh, Seyyed Shahram Shekarforoush

|Nov 29, 2023
Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream.

Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani

|Jan 30, 2023
The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage.

Fatemeh Rezaei, Saeid Hosseinzadeh, Sara Basiri

|Feb 14, 2022
Inhibition of histamine accumulation by novel histamine-degrading species of Staphylococcus sp. isolated from goats and sheep milk.

Safoora Pashangeh, Seyed Shahram Shekarforoush, Mahmoud Aminlari

|Apr 12, 2021
Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion-type chicken sausages.

Majid Mohammadzadeh, Enayat Berizi, Seyed Shahram Shekarforoush

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Frequent Collaborators

1 joint publications

Behjat Tajeddin

1 joint publications

Enayat Berizi

1 joint publications

Samane Rahmdel

1 joint publications

Samira Ghorbani