Anna Paula de Souza Silva
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Jan 08, 2023
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study.Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini
|Mar 06, 2021
Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS.Daniel Vieira de Morais, Pedro Luiz Rosalen, Masaharu Ikegaki
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