Yongheng Yan

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory science
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Publications (2)

|Nov 13, 2024
Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar.

Yongheng Yan, Ronglong Sun, Dan Yang

|Feb 22, 2023
Correlation between bacterial diversity and flavor substances in Longgang soy sauce.

Yongheng Yan, Min Zhang, Yingchao Zhang

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Frequent Collaborators

1 joint publications

Maorun Fu