Naiara Simarro Fagundes

3PUBLICATIONS
7CO-AUTHORS
Animal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|May 04, 2026
Benefits of Utilization of Hydroxy-Methionine in Diets of Finishing Pigs Raised Under Hot Environmental Conditions.

|Mar 29, 2023
Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159.

Caio Abércio da Silva, Cleandro Pazinato Dias, Marco Aurélio Callegari

|Sep 09, 2022
Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.

Caio Abércio da Silva, Cleandro Pazinato Dias, Marco Aurélio Callegari

Pageof 1

Frequent Collaborators

3 joint publications

Caio Abércio da Silva

2 joint publications

Dolores I Batonon-Alavo

2 joint publications

Luciana Foppa

2 joint publications

Kelly Lais de Souza