Diego Karim Yamul

5PUBLICATIONS
0CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)GlassFood packaging, preservation and processingStructure and dynamics of materials
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Publications (5)

|Jun 05, 2023
Utilization of different by-products to produce nutritionally rich gelled products.

Carolina Giraldo Pineda, Diego Karim Yamul, Alba Sofía Navarro

|May 23, 2023
Structural and functional properties and digital image texture analysis of gelatin, pectin, and carrageenan gels with honey addition.

María S Varela, María A Palacio, Alba S Navarro

|Sep 02, 2021
Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack.

Carolina Giraldo Pineda, Diego K Yamul, Alba S Navarro

|Jun 24, 2018
A comparative study of texture and rheology of Argentinian honeys from two regions.

Gerardo E Maldonado, Alba S Navarro, Diego K Yamul

|Apr 13, 2017
Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.

Ana C Rodriguez, Martín R Torrez Irigoyen, Alba S Navarro

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